Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g sushi rice
- 420 g water, plus extra to soak
- 60 g rice wine vinegar
- 20 g sugar
- 5 g sea salt
- Nutrition
- per 700 g
- Calories
- 4887.7 kJ / 1168.2 kcal
- Protein
- 19.8 g
- Carbohydrates
- 257.9 g
- Fat
- 1.8 g
- Saturated Fat
- 0.6 g
- Fibre
- 0 g
- Sodium
- 1959.1 mg
Alternative recipes
Gua bao (braised pork belly in bao buns)
2小時
Only the best chocolate chip cookies ever
25 min
Sushi salad
1h
Frozen yoghurt bark (Thermomix® Cutter, TM6)
6小時 10 分
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10h 55 min
Temaki sushi (TM6)
1h 40min
Frozen Coconut Mango Lemonade
5 min
Korean Bo ssam
29h 20min
Boiled Eggs
20 min
No fail mash potato
20 min
Chicken Katsu Sandwich Sushi (Onigirazu)
1小時 30 分
Vegemite® and cheese scrolls
1h 35 min