Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onions, cut into pieces
- 3 garlic cloves
- 10 sprigs fresh parsley, leaves only
- 1 oz unsalted butter, cut into pieces
- ½ oz vegetable oil
- 10 oz Andouille sausage, cut into pieces (1 in.)
- 1 tsp paprika
- 8 oz baby red potatoes, cut into pieces (1 in.)
- 18 oz seafood stock
- 2 tsp lemon juice
- 1 tsp oregano
- 1 tsp thyme
- ½ tsp chili flakes
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 ear of corn, cut into rounds (1 in.) (approx. 8 oz)
- 14 oz large shrimp, raw, peeled, deveined
- crusty bread, to serve
- chopped parsley, to garnish
- 1 lemon, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1394.1 kJ / 333.2 kcal
- Protein
- 18.5 g
- Carbohydrates
- 17.5 g
- Fat
- 21.4 g
- Saturated Fat
- 7.8 g
- Fibre
- 2.5 g
- Sodium
- 1277.7 mg
Alternative recipes
Mediterranean Shrimp and Orzo Soup
1小時 5 分
Sopa de Pollo (Chicken Soup)
45min
Apple Peel Cider Sangria
1h 30min
Maple-Buttered Rum Cider
20min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1小時 5 分
Avocado Tuna Salad
5min
Spicy Szechuan Shrimp and Broccoli
40min
One Pot Ravioli Soup
30 min
Shrimp Louie Salad
1h 30min
Shrimp Orzo with Peas
30 min
Picadillo a la Habanera (Ground Beef)
1h
Shrimp Scampi
40min