Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Orange brine and turkey
- 4 oranges (see Tips)
- 4500 - 5000 g turkey (size 46)
- 2 garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 2 dried bay leaves
- 90 g salt
- 100 g pure maple syrup
- 1500 g water
Stuffing
- 150 g brown rice
- 1000 g water
- 150 g brown onion, cut into halves
- 3 garlic cloves
- 5 sprigs fresh flat-leaf parsley, leaves only
- 20 g butter
- 50 g currants
- 500 g sausages, casings removed (see Tips)
Orange maple glaze
- 80 g pure maple syrup
- 30 g soy sauce
- 4 whole cloves
- Nutrition
- per 1 portion
- Calories
- 7506 kJ / 1787.2 kcal
- Protein
- 173.5 g
- Carbohydrates
- 37.9 g
- Fat
- 104.6 g
- Saturated Fat
- 35 g
- Fibre
- 5.9 g
- Sodium
- 2128.8 mg
Alternative recipes
Tex-Mex Turkey Soup
50min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Gluten Free Chocolate Orange Cookies (Metric)
2h
Orange-brined turkey (MEATER+®)
29h 45min
Fermented Red Onions
84小時 30 分
Semifreddo with Marsala and Amaretti
6h 45min
Bourbon Butter Basted Roast Turkey
28h 20min
Smoked mussels with Pernod sauce
35min
Raspberry-infused vinegar
73h 10min
Chicken moghrabieh
25h 15 min
Harvest Punch
30 min
Flank steak with horseradish cream sauce
4小時 20 分