Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peking-style duck
- 2 duck breasts, skin on, trimmed of excess fat and sinew
- 3 - 4 spring onions/shallots, trimmed and cut into thirds
- 8 sprigs fresh coriander, stalks only
- ¼ tsp Chinese five spice
- ¼ tsp black peppercorns
- 1 star anise
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Plum sauce
- 2 fresh plums, cut into quarters
- 60 g honey
- 2 star anise
- ¼ tsp Chinese five spice
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tbsp soy sauce
- 50 g water
Pancakes
- 3 eggs
- 200 g warm water
- 90 g tapioca starch
- 1 tsp sesame oil
- 2 tbsp coconut flour
- coconut oil, for frying
- 6 - 8 spring onions/shallots, trimmed and cut into slices
- 1 - 2 Lebanese cucumber, cut into batons
- Nutrition
- per 1 portion
- Calories
- 1995.5 kJ / 475 kcal
- Protein
- 13.8 g
- Carbohydrates
- 28.9 g
- Fat
- 34.1 g
- Saturated Fat
- 13.9 g
- Fibre
- 4.4 g
- Sodium
- 325.5 mg
Alternative recipes
Chilli mussels with thyme and tomatoes
40 min
Sichuan pepper and chilli salt squid
30 min
Ricotta gnocchi
2小時
Peking-style duck pancakes (MEATER+®)
8h 50min
Prawn toast with Sriracha® and sesame mayonnaise
1h
Teriyaki salmon bao
1小時 50 分
Prawns, wasabi panna cotta and yuzu sauce
3h 10min
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1小時 10 分
Prawn wontons
2小時
Char siu bao pork buns
6h 35min
Fish tacos with Kewpie mayonnaise
1小時 30 分
Pork gyoza with soy dipping sauce
1h