Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1 - 2 pinches salt
- 300 g large shell pasta
- 1 tbsp olive oil
- 1 brown onion (approx. 180 g), cut into halves
- 1 sprig fresh rosemary, leaves only
- 30 g salted butter
- 30 g dry white wine
- 30 g plain flour
- 400 g full cream milk
- 1 - 2 pinches salt, to taste
- 1 - 2 pinches ground black pepper, to taste, plus extra for serving
- 100 - 120 g Danish blue cheese, broken into pieces, plus extra for serving
- 50 g walnuts, cut into pieces, to serve
- Nutrition
- per 1 portion
- Calories
- 2799 kJ / 666 kcal
- Protein
- 22.6 g
- Carbohydrates
- 65.6 g
- Fat
- 34 g
- Fibre
- 5.3 g
In Collections
Alternative recipes
Mushroom and bacon pasta
30 min
Cauliflower, broccoli and blue cheese gratin
1h
Crab linguine
30 min
Linguine with salmon and herbs
25min
Creamy cauliflower and blue cheese pasta
40 min
Seafood con arroz
45min
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25min
Penne with mussels
1h 5min
Goat's cheese flans with yoghurt sauce and leeks
45min
Stuffed zucchini
1h 5min
Brie, speck and walnut risotto
25min
Lamb cutlets with spinach and pea purée
40 min