Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g whole milk
- 50 - 70 g sugar, to taste
- 6 egg yolks, from large eggs
-
1
tsp natural vanilla extract
or 1 tsp vanilla bean paste
- Nutrition
- per 600 g
- Calories
- 3372.2 kJ / 806 kcal
- Protein
- 27.7 g
- Carbohydrates
- 84.1 g
- Fat
- 38.5 g
- Saturated Fat
- 13.6 g
- Fibre
- 0 g
- Sodium
- 264.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sticky Toffee Puddings
1h
Vanilla Custard
15min
Apple Crumble and Custard
4h
Steamed Chocolate and Pear Pudding
1h 10min
Custard
15min
Peach Pavlova
5h 30min
Sticky Toffee Puddings
1h
Pouring Custard
15min
Stewed Rhubarb with Ginger Wine Syllabub
1h 30min
Raspberry and Chocolate Swirl Pavlova (gluten free)
4h 40min
Chocolate Tiffin
2h 30min
Victoria Sponge
1h 10min