Compatible versions
Slow roasted lamb shoulder and fennel with agrodolce dressing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb shoulder and vegetables
- 1 lemon
- 6 garlic cloves
- 1 tsp black peppercorns
- 60 g extra virgin olive oil
- 2 tsp sea salt flakes
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- 1500 - 2000 g lamb, shoulder, bone in, scored around the bone
- 500 g hot water
- 16 small potatoes, cut into halves (see Tips)
- 2 fennel bulb, trimmed and cut into thick wedges (fronds reserved for garnishing)
Agrodolce
- 100 g water
- 100 g red wine vinegar
- 50 g white sugar
- 1 garlic clove
- 2 red onions (approx. 300 g), cut into halves
- 60 g currants
- 2 tbsp fennel seeds
- 1 tsp salt
- ¼ tsp ground black pepper
- 30 g balsamic vinegar
- 10 sprigs fresh flat-leaf parsley, leaves only
- 6 sprigs fresh mint, leaves only, plus extra for garnishing
- Nutrition
- per 1 portions
- Calories
- 2445.3 kJ / 582.1 kcal
- Protein
- 47.4 g
- Carbohydrates
- 26.8 g
- Fat
- 30.6 g
- Saturated Fat
- 10.2 g
- Fibre
- 5 g
- Sodium
- 996 mg
Alternative recipes
Middle Eastern planked salmon
1h 40min
Pineapple and orange glazed ham (MEATER+®)
2h
Sunday lamb roast
1小時 55 分
Flank steak with horseradish cream sauce
4小時 20 分
Smoked prawn kebabs with avocado whip
25 min
Duck confit with lentil & orange salad
15h 40min
Lamb kleftiko
4h
Pineapple and orange glazed ham
2h
Coffee-rubbed beef with fennel salad
3h 15min
Cider-brined pork chops with apple dressing
2h 20min
Gorgonzola cheesecakes with pear jam
45min
Lamb shanks with risoni and feta
3h 50min