Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 pieces mastiha (optional)
- 1 tsp mahlepi (see Tips)
- 100 g sugar, plus 1 tsp extra
- 100 g full cream milk
- 2 tsp dried instant yeast (see Tips)
- 3 eggs, plus 1 egg beaten, for glazing
- 450 g baker's flour, plus extra for dusting
- 1 pinch salt
- 70 g unsalted butter, softened
- flaked almonds, for decorating (optional)
- Nutrition
- per 1 portion
- Calories
- 1023.4 kJ / 243.7 kcal
- Protein
- 6.8 g
- Carbohydrates
- 38 g
- Fat
- 6.9 g
- Saturated Fat
- 3.5 g
- Fibre
- 1.8 g
- Sodium
- 41.9 mg
Alternative recipes
Keftethes (Greek meatballs)
40 min
Avgolemono (chicken soup with egg and lemon)
1h 15min
Soutzoukakia ("little sausages") with rice
1h
Italian Easter bread
3小時 50 分
Greek Easter Bread (Tsoureki)
2h 20min
Revithia (chickpea soup)
24h 40min
Taramasalata
15min
Tiropita (Greek cheese pie)
1小時 10 分
Rizogalo (Greek rice pudding)
1小時 10 分
Kourabiedes (Greek moon biscuits)
1h
Greek Easter biscuits (Koulourakia)
1h 15min
Semolina custard
20 min