Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2
beef fillet steaks (3-6 cm thickness)
or beef rump steak (3-6 cm thickness) - sea salt, to season
- ground black pepper, to season
- olive oil, to drizzle
Bernaise sauce
- 4 - 5 sprigs fresh tarragon, leaves only; stalks reserved
- 80 g eschalots
- 80 g white wine vinegar
- 180 g unsalted butter, cut into pieces
- 4 egg yolks
- ½ - 1 tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 2 portions
- Calories
- 12618.4 kJ / 3015.9 kcal
- Protein
- 149.4 g
- Carbohydrates
- 19.8 g
- Fat
- 258.2 g
- Saturated Fat
- 137.3 g
- Fibre
- 3.2 g
- Sodium
- 2152.8 mg
Alternative recipes
Hollandaise sauce (TM6 - Serves 2-4)
15min
"To die for" mini pavlovas
2小時 40 分
"To die for" mini pavlovas (TM6)
2小時 40 分
Béchamel sauce (TM6 )
15min
Steamed whole fish with quinoa salad and salsa verde
1h
Lemon Caper Aioli
10 分
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Nougat glacé with raspberry coulis
24h 25min
Mint béarnaise
25 min
Caesar salad dressing
10 分
Béarnaise sauce
20 min
Tomato passata
1h 40min