Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggplant and mince layers
- 900 g water
- 750 g eggplant (approx. 1.5), cut into round slices (0.5 cm)
- 2 ½ tsp sea salt
- 30 g olive oil, plus extra for greasing
- 1 brown onion (approx. 150 g), cut into halves
- 30 g red wine
- 400 g canned chopped tomatoes
- 1 tbsp tomato paste
- ½ tsp ground black pepper
- ¼ tsp ground cloves
- 1 tsp ground cinnamon
- 1000 g lamb mince, broken into pieces
Béchamel topping
- 170 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 40 g unsalted butter
- 40 g plain flour
- 500 g full cream milk
- ½ tsp sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2159 kJ / 514 kcal
- Protein
- 38.6 g
- Carbohydrates
- 12.7 g
- Fat
- 34 g
- Saturated Fat
- 15.3 g
- Fibre
- 4 g
- Sodium
- 1150 mg
Alternative recipes
Fish pie with mashed potato topping
2小時
Lemon and lamb pie with filo topping
2小時 40 分
Lamb fillets with pink peppercorn sauce
30 min
Beef cobbler with polenta dumplings
1小時 30 分
Chicken, leek and corn pie
1h 15min
Layered lamb curry
1h
Lamb with pumpkin and lentils
50 分
Grilled eye fillet with Café de Paris butter
45 min
Salmon en croute
50 分
Lamb shanks with risoni and feta
3小時 50 分
Spiced lamb pie
40 min
Leek and ham tart
1h 55min