Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- butter, to grease
- 250 g cream cheese, room temperature, cut into pieces
- 80 g vegetable oil
- 150 g caster sugar
- 120 g milk
- 6 eggs, separated, room temperature
- 40 g freshly squeezed lemon juice
- 60 g cornflour
- boiling water, to bake
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1581.3 kJ / 376.5 kcal
- Protein
- 8.7 g
- Carbohydrates
- 28.8 g
- Fat
- 26 g
- Saturated Fat
- 10 g
- Fibre
- 0.2 g
- Sodium
- 175.7 mg
Alternative recipes
Dani Valent's Basque cheesecake
2h 10 min
Portuguese-style custard tarts
40 分
Lamington swiss roll
25h 40min
Caramel, date and walnut bundt
1小時 15 分
Butter Cake
1小時
Hazelnut chocolate brioche
2小時
Hotteok (sweet filled pancakes)
1h 50min
Japanese Cheese Tarts
1h 55min
Tangzhong milk bread
2h 45min
Bee Hive Cake
2h 50 min
Egg Tarts
50min
Pull-apart pizza sun
1小時 30 分