Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g plain flour, plus extra to dust
- 100 g rye flour
- 2 tsp dried instant yeast
- 340 g water
- 1 ½ - 2 tsp sea salt
- Nutrition
- per 1 piece
- Calories
- 638.4 kJ / 152.6 kcal
- Protein
- 4.6 g
- Carbohydrates
- 32 g
- Fat
- 0.5 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.1 g
- Sodium
- 237.5 mg
Alternative recipes
Ciabatta olive sticks
2h 5min
Pickled cabbage salad (Thermomix® Cutter)
10 分
Croissants
16h
Artisan potato bread
2h 5min
Rye Bread Rolls- Bürli
12小時
2 ingredient dough
30 min
Basic nut butter
30 min
Mother sourdough starter
108小時 20 分
Everyday sourdough loaf
4h 20min
Mini carrot and almond cakes
1h 25min
Seeded bread loaf
3h 20min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min