Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 eggs (53-63 g each), cold
- 15 g onion skins, red
- water, to fill to 1 l mark
- Nutrition
- per 1 portion
- Calories
- 258 kJ / 61.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 0.3 g
- Fat
- 4.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 0 g
- Sodium
- 61 mg
In Collections
Alternative recipes
Potato Gratin
1h 10min
Yakisoba Rice Vermicelli
40min
Maple-Buttered Rum Cider
No ratings
Sesame salmon and pea soup
1h
PaNOma Mocktail
45 min
Green coloured eggs
55 分
Yellow coloured eggs
No ratings
Japanese Cheesecake (Anna) Metric
6h 15min
Crawfish Omelet with Holy Trinity Tomatoes
40min
Grape Jelly
50 min
Spumone al caffè
5 min
Greek Easter Bread (Tsoureki)
2h 20min