Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice base
- 40 g butter, softened, plus extra for greasing
- 300 g white rice
- 900 g water
- 1 egg
- ¼ tsp sea salt
- ¼ tsp ground black pepper
Salmon
- 50 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 40 g butter, softened
- 40 g plain flour
- 1 ½ tsp curry powder
- 320 g full cream milk
- 50 g mayonnaise (see Tips)
- 1 egg
- 40 g lemon juice (approx. 1 lemon)
- 200 g smoked salmon, cut into pieces (2-3 cm)
- 1 pinch sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- ½ tsp sesame seeds (optional)
- Nutrition
- per 1 portion
- Calories
- 2126.8 kJ / 506.3 kcal
- Protein
- 19.3 g
- Carbohydrates
- 48.2 g
- Fat
- 26.3 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 793.9 mg
In Collections
Alternative recipes
Aussie potato salad
1小時 30 分
Cauliflower gratin
1h
Ham and zucchini quiche
1h 45min
Glazed chicken with hasselback pumpkin
1h 35 min
Baked spinach and feta mushrooms
35 min
Spinach and cheese-filled meatloaf
1h 15min
Pasta salad with trout and vegetables
45 min
Stuffed zucchini
1h 5min
Bubble and squeak soup
35 min
Cauliflower, broccoli and blue cheese gratin
1h
Chicken, leek and corn pie
1h 15min
Bangers and mixed mash with caramelised onions
45 min