Compatible versions
Flank steak with horseradish cream sauce (MEATER+®)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mustard marinade
- 1000 g beef flank, sinew removed (see Tips)
- 1 sprig fresh rosemary, leaves only
- 2 garlic cloves
- 50 g Worcestershire sauce
- 50 g olive oil
- 1 tbsp French mustard
- 1 tbsp dried oregano
- ¼ tsp ground black pepper
Horseradish cream sauce
- 100 g mayonnaise (see Tips)
- 100 g crème fraîche (see Tips)
- 20 g lemon juice
- 30 g horseradish cream
- 1 tsp French mustard
- 2 pinches cayenne pepper
- 2 pinches salt
- Nutrition
- per 1 portion
- Calories
- 3655.3 kJ / 870.3 kcal
- Protein
- 71.8 g
- Carbohydrates
- 6.4 g
- Fat
- 60.2 g
- Saturated Fat
- 18.2 g
- Fibre
- 2 g
- Sodium
- 708.4 mg
In Collections
Alternative recipes
Poached egg pots with smoked salmon and avocado salsa
30min
Pulled pork burgers
4小時 20 分
Cider-brined pork chops with apple dressing
2h 20min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Flank steak with horseradish cream sauce
4h 35min
Thai beef salad
1小時 15 分
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Tomatoes with wasabi dressing
10min
Lamb cutlets with pumpkin and pistachio salad
40 分
Slow Cooked Cola Pulled Pork
6h 30min
Flank steak with horseradish cream sauce
4小時 20 分
Grilled eye fillet with Café de Paris butter
45 分