Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g asparagus spears, peeled and trimmed (max. 12 cm - see Tips)
- 2 tsp extra virgin olive oil
- 2 garlic cloves, crushed
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
- 4 whole eggs
- salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 449.4 kJ / 107.4 kcal
- Protein
- 7.8 g
- Carbohydrates
- 4.3 g
- Fat
- 6.9 g
- Saturated Fat
- 1.8 g
- Fibre
- 1.6 g
- Sodium
- 70 mg
Alternative recipes
Hollandaise sauce (TM6 - Serves 2-4)
15min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Steak tartare
10min
Summer daze
10min
Duck breast à l`orange with orange zabaglione
2h 20min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2小時 5 分
Double-baked cheese soufflés with asparagus sauce
2h
Ma po dou fu (mapo tofu)
15min
Gilthead bream baked in a salt crust
35min
Sous vide asparagus with poached eggs (TM5)
1小時 5 分
Rare beef steak with herb garlic butter
2h 15min
Sous vide salmon with avocado cream (TM6)
1小時 5 分