Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g red capsicum (approx. 2 large)
- 100 g extra virgin olive oil, plus extra for drizzling
- 40 g bread, torn in pieces
- 2 - 4 garlic cloves
- 80 g walnuts
- 40 g pomegranate molasses
- 1 tsp lemon juice, to taste
- ½ tsp ground cumin
- ½ tsp paprika
- ¼ tsp ground cayenne pepper
- 1 tsp dried chilli flakes (optional - see Tips)
- ½ tsp salt, to taste
- fresh parsley or mint leaves, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 733.8 kJ / 174.7 kcal
- Protein
- 2.6 g
- Carbohydrates
- 5.2 g
- Fat
- 15.8 g
- Saturated Fat
- 1.9 g
- Fibre
- 2.3 g
- Sodium
- 158.6 mg
Alternative recipes
Coriander chilli chutney
5min
Orange grove beghrir with orange blossom yoghurt
4h 50min
Tomatoes with wasabi dressing
10min
Muhamara dip
5min
Quark and herb spread
5min
Za'atar seasoning
5min
Spiced coriander prawns
25 min
Cucumber and mint raita
30 min
Watermelon gazpacho with jalapeño oil
1h 20 min
Roasted Red Pepper and Walnut Dip (Muhammara)
1h 10min
Romesco dip
10min
Spiced roasted cauliflower salad with minted yoghurt
1h