Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g dried rice noodles
- 3 cm piece fresh ginger, peeled
- 2 garlic cloves
- 1 eschalot
- 1 - 2 fresh chillies, trimmed and cut into halves (see Tips)
- 4 sprigs fresh coriander, roots and stalks (see Tips)
- 1 tbsp sesame oil
- 1 jar laksa paste (approx. 220 g - see Tips)
- 2 tsp Chicken stock paste (see Tips)
- 400 g water
- 4 whole eggs
- 6 stalks baby bok choy, leaves and stalks separated and cut into pieces (4-5 cm)
- 200 - 250 g firm white fish fillets, cut into pieces (4 cm)
- 400 g coconut milk
- 2 fresh kaffir lime leaves
- 2 skinless chicken thigh fillets, cut into pieces (4 cm)
- boiling water
- fish sauce, to taste
- lime juice, to taste
- 200 - 250 g medium raw prawns, peeled and deveined
- 2 spring onions/shallots, cut into thin slices for garnishing
- 2 - 4 tbsp fried shallots, for garnishing
- 100 g bean sprouts, for garnishing
- fresh coriander leaves, for garnishing
- 1 lime, cut into quarters, to serve
- Nutrition
- per 1 portion
- Calories
- 2874 kJ / 684.3 kcal
- Protein
- 54 g
- Carbohydrates
- 36.5 g
- Fat
- 35 g
- Saturated Fat
- 16.7 g
- Fibre
- 6 g
- Sodium
- 2094.3 mg
In Collections
Alternative recipes
Beef rendang
1h 55min
Quick massaman beef curry
40 分
Coconut fish curry
1h 10min
Rendang ayam nogori (chilli padi chicken rendang)
1小時 15 分
Prawn and chicken laksa
40 分
Asian-style mussels
30min
Sambal udang
50min
Beef and coconut soup
30min
Tom yum goong (hot and sour soup)
45 分
Nasi goreng
40 分
Thai green chicken curry
30min
Thai red chicken curry
30min